NOT KNOWN FACTS ABOUT SCOMBER SCOMBRUS FISHBASE

Mackerel is usually sizzling smoked to present a Prepared-to-try to eat delicatessen item, plus the flesh of scorching smoked mackerel may be used as a basis for just a pate. The mackerel can also be break up or filleted after which kippered in cold smoke in the method comparable to herring.Японская (восточная, тихоокеанс